Chinese Food
All Recipes
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Baked thousand layers of beef and mashed potato with Italian style cheese
A thousand layers of spaghetti for a change of taste, a thousand layers of beef and mashed potato bar, another snack with a good appearance, let's start quickly
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
Pork and scallion
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
Jadeite balsam pear wine
It's been raining recently. The most tired thing in rainy days is to umbrella my wife. After a while, they said it was high and then it was low. It's harder than umbrella empress Cixi. So I think it's hard for her.
Colorful wonton
This post was first published in the food gang of La Ma Gang. Later, it was forwarded by many websites
Three fresh dumplings with leek
I think pork and leek dumplings are more delicious than any other fillings. And these two kinds of ingredients are easy to find. So if you want to eat dumplings, most of them will eat leek and pork dumplings. A lot of people like to put leek stu... ...
